'The Best Takoyaki Recipe | Octopus Balls | Japanese Street Food In this video, I’m going to show you how to make Japanese Takoyaki, aka octopus balls, better than restaurants! In one bite, you’ll experience the contrast of different textures from the crispy outer layer to the gooey inner layer with chewy octopus. It’s a humble street snack that’s loaded with layers of wonderful flavors. I used cabbage as filling, and seasoned batter with grounded bonito flakes and soup base soy sauce for extra umami. You can also add tenkasu or use other alternative ingredients. Tako = octopus Yaki = grilled INGREDIENTS Takoyaki batter All purpose flour 160g Rice flour 40g Baking powder 1 tsp Egg 2 Water 500ml Bonito flakes 2 packets (6g) Tsuyu 2 tbsp Fillings: Sashimi Tako (cooked) 0.5 lb Scallion 6 stalks Cabbage ~1.5 cups Pickled ginger ~ 3 tbsp Egg Salad: XL Eggs 4 Ground pepper a pinch Sugar a pinch Sea salt 2-3 pinches Kewpie mayonnaise ~3 tbsp Condiments: Takoyaki sauce Kewpie mayonnaise Dried green seaweed Bonito flakes Cooking oil Tsp: teaspoon (5ml) Tbsp: tablespoon (15ml) Takoyaki Grilled Pan: https://www.amazon.com/Iwatani-Takoyaki-Grill-CB-P-TAF-Medium/dp/B0098HKKL0?ref_=ast_sto_dp Premix Takoyaki Flour: https://www.amazon.com/Otafuku-Takoyaki-ball-shaped-Japanese-snack/dp/B07BC7V7V3?ref_=ast_sto_dp Takoyaki sauce: https://www.amazon.com/Takoyaki-Sauce-10-6oz-by-Otafuku/dp/B00886E7WU?ref_=ast_sto_dp #takoyaki #octopusballs #japanesestreetfood'
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